OBAMA'S SO-CALLED ENVIRONMENTAL PPROTECTION AGENCY ALLOWING THE KILL-OFF OF BEES
Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency‘s (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees. Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin’s toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply. “This research should nail the coffin lid shut on clothianidin,” said Laurel Hopwood, chairwoman of the Sierra Club‘sGenetic Engineering Action Team, who is petitioning the EPA to finally ban these chemicals after years of needless delay. “Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people.” Without bees, which are now dying off at an alarming rate due to exposure to clothianidin and various other insecticides and fungicides, one third or more of the food supply will be destroyed, including at least 100 varieties of fruits and vegetables that rely on bees for pollination. This is why Dr. Neil Carman, Ph.D., scientific advisor to Sierra Club, has put out a call for the EPA to immediately ban the use of clothianidin and the other neonicotinoid insecticides for the sake of protecting the food supply from irreversible destruction.
READ ENTIRE ARTICLE
Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency‘s (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees. Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin’s toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply. “This research should nail the coffin lid shut on clothianidin,” said Laurel Hopwood, chairwoman of the Sierra Club‘sGenetic Engineering Action Team, who is petitioning the EPA to finally ban these chemicals after years of needless delay. “Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people.” Without bees, which are now dying off at an alarming rate due to exposure to clothianidin and various other insecticides and fungicides, one third or more of the food supply will be destroyed, including at least 100 varieties of fruits and vegetables that rely on bees for pollination. This is why Dr. Neil Carman, Ph.D., scientific advisor to Sierra Club, has put out a call for the EPA to immediately ban the use of clothianidin and the other neonicotinoid insecticides for the sake of protecting the food supply from irreversible destruction. READ ENTIRE ARTICLE
No comments:
Post a Comment