FDA Finally Admits U.S. Chicken Meat Contains Cancer-Causing Arsenic
(NaturalNews) After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken feed on purpose! Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we've all been fed for sixty years is that "the arsenic is excreted in the chicken feces." There's no scientific basis for making such a claim... it's just what the poultry industry wanted everybody to believe. But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/20...). And what's the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course -- the very same company that makes vaccines containing chemical adjuvants that are injected into children. READ ENTIRE ARTICLE
GENETICALLY ENGINEERED FOOD TOXINS FOUND IN PREGNANT WOMEN!
(Beyond Pesticides, May 19, 2011) Scientists at the University of Sherbrooke in Quebec, Canada found that pesticides associated with genetically engineered (GE) foods are present in maternal, fetal and nonpregnant women’s blood. Glufosinate is a broad-spectrum weed killer which some crops, such as oilseed rape, maize, soybeans, sugar beets, cotton can be genetically engineered for resistance (also known as LibertyLink). Glufosinate was detected in 18% of nonpregnant women’s blood but not detected in maternal and fetal blood. It’s metabolite, 3-mehtylphosphinicopropionic acid (3-MPPA), however, was detected in 100% of maternal and umbilical cord blood samples and in 67 % of the nonpregnant women’s blood.
READ ENTIRE ARTICLE
(NaturalNews) After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken feed on purpose! Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we've all been fed for sixty years is that "the arsenic is excreted in the chicken feces." There's no scientific basis for making such a claim... it's just what the poultry industry wanted everybody to believe. But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/20...). And what's the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course -- the very same company that makes vaccines containing chemical adjuvants that are injected into children. GENETICALLY ENGINEERED FOOD TOXINS FOUND IN PREGNANT WOMEN!
(Beyond Pesticides, May 19, 2011) Scientists at the University of Sherbrooke in Quebec, Canada found that pesticides associated with genetically engineered (GE) foods are present in maternal, fetal and nonpregnant women’s blood. Glufosinate is a broad-spectrum weed killer which some crops, such as oilseed rape, maize, soybeans, sugar beets, cotton can be genetically engineered for resistance (also known as LibertyLink). Glufosinate was detected in 18% of nonpregnant women’s blood but not detected in maternal and fetal blood. It’s metabolite, 3-mehtylphosphinicopropionic acid (3-MPPA), however, was detected in 100% of maternal and umbilical cord blood samples and in 67 % of the nonpregnant women’s blood. READ ENTIRE ARTICLE
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